April 6, 2008
Welcome to Pierre’s at Echo Bay 2008 !!!
It is with great pleasure that we, Pierre & Tove Landry and
Jerome & Lucy Rose, announce our purchase and partnership of
Echo Bay Resort. It is now known as Pierre’s at Echo Bay.
All the things that you have enjoyed in Pierre’s Bay will
be in Echo Bay:
What will be left at the existing Pierre’s Bay will be the float home operation.
Some improvements you can look forward to at Pierre’s at Echo Bay:
- New docks throughout the marina
- 50 amp power on the docks
- Larger fuel dock with a waiting dock alongside the bridge
- New refrigeration in the store for weekly dairy & produce deliveries
- Fishing cleaning on the fuel dock
- Pierre’s party tent will have the best view from the bridge
- Twelve month operation
Rental units this season include two self contained suites in
the former Pierre’s Bay Lodge (moved to Echo Bay), a one
bedroom (plus hide-a-bed) self contained rental yurt and two
penthouse units. This aspect will be expanded in the coming
years.
We are planning to open up a limited amount of available home
sites on the island along with the ten adjoining acres on
Gilford Island. After this season we will also be building
4-plex units that will be sold as quarter share ownerships. Any
questions about either of these can be addressed to Jerome at jrose@easystreet.net.
For this season, reservations for accommodations, pig roasts,
meals and moorage will be made through info@pierresbay.com. We will be emailing you our summer schedule of events. Stay tuned!
It will be updated on our website www.pierresbay.com ASAP.
Early birds and good samaritans - Like to stop and smell the
roses or build, bang a hammer or paint? We have a tremendous
amount of work to do to prepare for the season. We could sure
use a hand beginning mid April, through May and June – in
exchange for free moorage.
Such a deal! Thank you all!
You’re wonderful.
Contact: info@pierresbay.com
Sincerely,
Pierre & Tove and Jerome & Lucy
Pierre's at Echo Bay
info@pierresbay.com
www.pierresbay.com
1-250-713-6415
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